CocoaThere are three primary sorts of cocoa plant from which cocoa beans are gathered: Criollo, Forastero and Trinitario. The Criollo plant has the most astounding affectability of the three assortments, and changes in atmosphere can drastically influence its yield. The Forastero, on the other hand, has a significantly thicker skin as is substantially hardier, bringing about it being the most famous assortment on the planet. In conclusion, the Trinitario is a mixture of the other two assortments, endeavoring to consolidate the sensitive blossoms of the Criollo with the strength of the Forastero.